SAMPLE MENU # 1

FINGERFOODS
Thai Beef Kebabs
Panko Crumb Prawns with Lime & Chilli Dipping Sauce
Fresh Ginger & Coriander Chicken Balls
Spinach Feta & Pine Nut Parcels with Yogurt & Mint Dipping Sauce

MAIN EVENT
Char Grilled Chicken with Fresh Ginger, Lime Honey & Soy
Aged Beef with Anchovy & Fresh Herb Crust with sides of Baby Beets & Horseradish, Salsa Verde, Mushrooms with Sweet Roast Garlic & Thyme
Barbequed Calamari with Peanut Sauce
Prawns on Sticks with Mint & Dill Mayo
Creamy Potato Gratins with Smoked Paprika
Avocado, Snowpea, Corn & Rice Salad with Wasabi Dressing
Grilled Seasonal Vegetable with Garlic, Chilli, Croutons & 2 Sauces
Classic Greek Salad with Feta, Kalamata Olives & Fresh Basil
Salad of Baby Greens with Red Wine Vinaigrette

DESSERT
Honey Sponge Kisses with Vanilla Sugar Cream
Chocolate Meringue Tarts
Fresh Seasonal Fruit

$ 60.00 PER PERSON PLUS GST

SAMPLE MENU # 2

FINGERFOODS
Grilled Fresh Salmon on Crostini with Dill Mayo
Organic Fresh Dates Stuffed with Goats Cheese, wrapped in Prosciutto & Baked
Coriander Lime & Chilli Chicken Balls with Sweet & Sour
Mushrooms with Thyme wrapped in Filo Pastry with Mustard & Sour Cream Dip

MAIN EVENT
Maple Glazed Ham with Fresh Pineapple Salsa
Herb Crusted Prime Sirloin with Salsa Verde
Fresh Seafood Platters of Prawns, Steamed Mussels & Calamari
Sautéed Baby Potatoes with Rosemary & Garlic
Grilled Spring Vegetables with Feta Dressing
Salad of Vine Tomatoes, Cucumbers & Spanish Onions with Basil
Trio of Greens – Cos, Watercress & Rocket with Dressing on the Side
Artisan Breads

DESSERT
Lemoncello Tarts wit Mascarpone
Baby Tiramisu Cakes
Fresh Pineapple with Mint Crush

$ 60.00 PER PERSON PLUS GST

SAMPLE MENU # 3

ON THE TABLES
Grilled Selection of Sourdough Breads with Artichoke, Feta & Almond Spread
Grapes & Herbs to Garnish

MAIN EVENT
Neil Perry’s Balsamic Marinated Butterflied Leg of Lamb, Chargrilled with 2 sauces, Red & Green
Pistachio Crusted Salmon Fillet with Organic Lemonade Salsa
Rustic Salad Greens – Watercress, Sorrel, Baby Gems & Spinach with Buttermilk & Chive Dressing
Grilled Summer Vegetables with Lemon Infused Olive Oil

DESSERT
Individual Rich Chocolate & Raspberry Tarts with Mascarpone
Smaller Platters of Summer Fruits with Mint Crush on the side

$55.00 PER PERSON PLUS GST

SAMPLE MENU # 4

FINGERFOODS
Crispy Fried Cheese Ravioli with Fresh Tomato Sauce
Salmon, Capers & Lemon on Sourdough Bruchetta
Best Prawn Fritters with Homemade Mayo
Chicken, Olive & Basil Croquettes with Roast Garlic & Chilli Sauce

MAIN EVENT
Spatchcocked Chicken Char Grilled – Marinated with Rosemary, Garlic & Lemon Juice
Tuscan Style Roast Pork Belly
Steamed Mussels, Calamari & Fresh Fish with Tomato & Basil Sauce
Sautéed Summer Vegetables with Grilled Polenta
Fusilli with Homemade Herb Pesto, Crisp Bacon & Parmesan
Green Beans with Pangrattato (Hazelnuts, Lemon Zest & Rosemary)
Fennel, Watercress & Almond Salad
Courgettes with Pinenuts, Raisins & Balsamic
Grilled Breads with Artichoke & Feta Dip

DESSERT
Vanilla Custard with Mascarpone Tarts with Fresh Blueberries
Fresh Strawberries with Chocolate
Chilli Nut Praline

$ 60.00 PER PERSON PLUS GST

SAMPLE MENU # 5

CANAPES
Fresh Ginger & Coriander Chicken Balls
Vietnamese Rice Paper Rolls
3 Cheese & Jalapeno Turnovers
Parmesan & Lemon Risotto Balls

MAIN EVENT
Prime Sirloin with Mustard Crust & Salsa Verde
Chicken Breast Marinated with Lime, Honey, Ginger & Soy served with Pineapple Salsa
Seafood Platters including Prawns, Calamari & Steamed Mussels with 2 Sauces, Mint & Dill Mayo and Coconut, Chilli & Lime
Grilled Summer Vegetables with Feta Dressing
Cucumber, Carrot & Poppy Seed Salad
Garlic & Rosemary Roasted Agria Potatoes
Salad of Baby Gems with Smashed Tomato & Basil Dressing
Grilled Breads with Broad Bean & Mint Dip

DESSERT
Tiramisu Cakes with Mascarpone
Limoncello Tarts
Fresh Fruit

$60.00 PER PERSON PLUS GST

SAMPLE MENU #6

FINGERFOODS
Broad Bean, Feta & Mint on Garlic Bruschetta
Prawn & Herb Cakes with Lime Mayo
Crispy Duck and Miso Pancakes
Chicken Kebabs with Lemongrass, Chilli & Coriander

MAIN EVENT – PLATED ALTERNATIVE DROP
French Lamb Cutlets stuffed with Artichoke, Almond & Goats Cheese with White Bean & Potato Puree scented with Oregano, Lemon & Thyme
OR
Fresh Fish with Crispy Buttered Breadcrumbs Wild Mushrooms & Lemon
Saffron Rice

FOR THE TABLES
Japonica Snowpea Rocket & Baby Spinach Salad
Simple Grilled Seasonal Vegetables
Breads with Minted Pea Dips

DESSERT
Raspberry & Fresh Peach Frangipani Tarts with Vanilla Bean Custard and Mascarpone

$ 80.00 PER PERSON PLUS GST
Cost structure is based on a minimum of 80 guests